Healthy Tuna Cakes with Baked Sweet Potato Fries

DSC_0073-2

DSC_0084-2

I recently had a revelation: Tuna Cakes! But before I dig into the recipe, let me tell you a bit about the background to this culinary adventure. Growing up, I went to camp in Maine every summer. I loved it! Not only for the camp itself, but also for the Maine lobster. After my last summer, my dad came to pick me up and we drove from Boston to NY, stopping by Cape Cod for a few days. On our first day, we had lunch in a cute small joint in the middle of town. Since I’d had enough lobster in Maine, I decided to go for the crab cakes. From there on, the obsession started. They were perfectly crispy on the outside, and moist on the inside, without being soaked in mayo (which I don’t eat). Basically heaven on a plate. The other day, for an unknown reason, I suddenly craved these…

View original post 317 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s